40 Gallon Electric Tilt Skillet - Commercial Grade Garland Cleveland TR Model for Restaurants, Catering & Food Service - Perfect for Large Batch Cooking, Frying & Sautéing

Product Description

• Open base design for easy cleaning and maintenance.

• 5/8 Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.

• Durable 12 gauge. 304 Stainless Steel pan construction. 5/8˝(16mm) mild steel clad bottom plus a 1/16˝ (1.6mm).Stainless Steel plate for even temperature distribution.

• Low 35 rim height for easy operation and cleaning.

• Splash Proof Controls and construction.

• Easy-to-turn manual hand tilt with enclosed permanently lubricated gearbox. Optional power tilt with manual override available.

• Gallon/Liter Markings and Vented Spring Assist Cover standard.

• Available with Optional 2 Tangent Draw-Off Valve.

• 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.

• Adjustable. Electronic Thermostat accurately controls temperature from 100° to 450° F.

• Standard Voltages 208-240. single and three-phase.

• Spring-Assist Cover with full-width handle and vent.

• Typical approvals include UL. CSA. CE. and NSF.

• Adjustable Solid State Thermostat accurately controls temperature from 140°F to 425°F .

• Standard Control Panel includes:
• Temperature Control Dial. LED ON Indicator Light. Main Power Switch.

• easyDial Control Panel (optional) includes:
• Selector Dial with LED Ring. Large Display Screen. ThreeCooking Modes. Built-In Self-Diagnostics and Display. Temperature Select Button. Timer Set Button (Hrs/Min). Settings Button. Main Power Button. Probe Connection Port. LED Indicator Lights for Heat-ON. Product Probe. Temperature. Time. Settings. Self-Diagnostics.