Vulcan Full Height Commercial Cook & Hold Oven - 32 Pan Capacity, 208/240V - Perfect for Restaurants, Catering & High-Volume Food Service

Product Description

Vulcan's VCH Institutional Series Low Temperature Cook & Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. With durable construction and a lifetime warranty on heating elements. they're the perfect long-lasting solution for any operation.

What sets Vulcan's heated holding units apart?

Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified. and all are designed to keep foods warm and delicious. from cooking to serving.

Features:

• Cook and hold oven with capacity for sixteen 18 x 26 sheet pans on 3 centers or thirty-two full size 2.5 deep Steam table pans.
• Cook at temperatures up to 400ºF (218ºC).
• Hold at temperatures up to 200ºF (93ºC).
• Unit can also be used to rethermalize products.
• Push button controls set the cooking time. cooking temperature. and holding temperature.
• No ventilation hood required (in most areas).
• Digital LED display shows: time. hold temperature. cook temperature. and cabinet temperature.
• Controls may also be programmed with three custom programs
• Fan control provides even heat distribution. natural browning. and reduces dehydration of meat products.
• Provided with 10 pairs of removable universal tray slides adjustable on 1.5 centers
• Provided with 4 wire pan grid cooking racks
• Interior and exterior are both constructed out of 20 gauge stainless steel
• Integrated steel frame for maximum strength
• Fully insulated 2 in top and 1 in sides and bottom
• Magnetic action door latch and heavy duty hinges secured to internal frame
• 5 heavy duty casters (2 swivel with brakes and 2 rigid)
• Dual voltage 208/240 volt. single phase. 50/60 Hz
• Complete with two cords and plugs (NEMA A 6-30)
• 10-year warranty on heating elements