Waring 27
Waring 27Waring 27

Waring 27" Commercial Countertop Double Deck Pizza Oven - 240V 1 Phase - Perfect for Pizzerias, Restaurants & Catering Businesses

$3132.81 $5696.02 -45%

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Estimated Delivery:7-15 days international

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SKU:32140198

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Product Description

Bake fresh. delicious pizzas and other hot snacks with the Waring 27 Countertop Double Deck Pizza Oven 240V. 1 Phase. Designed for efficiency and versatility. this oven features two independent chambers that allow you to bake at different temperatures simultaneously. making it ideal for busy kitchens. Whether you're cooking pizzas. sandwiches. or other baked goods. the Waring® WPO750 delivers consistent and high-quality results every time.

Key Features:
  • Dual-Chamber Design: Two independent chambers with separate controls. enabling you to bake at different temperatures at the same time.
  • Independent Heating Controls: Independent ON/OFF controls for top and bottom heating elements in each chamber for precise baking.
  • Ceramic Pizza Decks: Each chamber features a durable ceramic deck that holds 18 diameter pizzas or standard half-size sheet pans.
  • Wide Temperature Range: Temperature range of 150°F/66°C to 840°F/449°C. providing flexibility for a variety of baked goods.
  • Built for Durability: Fully insulated stainless steel exterior and aluminized steel interior for lasting performance and consistent heat retention.
  • Convenient Timer: A separate. 30-minute manual timer with audible alerts for each chamber. allowing for perfect timing and precision.
  • Adjustable Legs: Comes with 4 adjustable legs for easy installation and leveling.
  • Built-in Lighting: Each chamber is equipped with a light for clear visibility of your baked goods.
  • Warranty: Includes a Limited One-Year Warranty for peace of mind

The Waring WPO750 Double-Deck Pizza Oven is the perfect addition to any kitchen looking for high-performance. reliable. and versatile equipment. With its dual-chamber design. independent controls. and durable construction. this oven provides the flexibility to bake multiple types of dishes simultaneously at varying temperatures.