ZWILLING Professional 10-Inch Sharpening Steel - Honing Rod for Knives, Model 32565-260 | Perfect for Kitchen, Butcher, and Chef Knife Maintenance

Product Description

Zwilling 32565-260 10 Sharpening Steel.

This plastic handle sharpening steel from ZWILLING provides you with the right tool to resharpen any knife. Good knives are a definite must-have for passionate cooks and professional chefs: Regular resharpening is strongly recommended if you want to cut. dice and chop food with the knives year after year. 

The right sharpening steel is essential for keeping a knife completely fit for use. The sharpening steel with a black plastic handle and handy hanging ring is an easy-to-use tool perfect for sharpening knives. 

The 26 cm rod is made of highly carbonized and hard chrome-plated steel and ensures quality resharpening. The sharpening steel's handle is ergonomically designed for optimum handling. ensuring that the sharpening steel fits perfectly. securely and firmly in your hand when you use it.

Your knife can be used immediately after it has been sharpened to take on any cutting task. As a result. the ZWILLING sharpening steel is a useful addition to your good knives.

• 10 long
• With a hardness of approx. 62 Rockwell. these sharpening steels are relatively resistant to damage.
• Plastic handle with hanging hole.