40 Gallon Electric Tilt Skillet - Commercial Grade Garland Cleveland TR Model for Restaurants, Catering & Food Service - Perfect for Large Batch Cooking, Frying & Sautéing

Product Description

• Space-Saving Design- No Clearance Required at rear or sides(optional Faucet and Console requires 4 1/2 on one side)

• All Stainless Steel Construction for durability and easy cleaning

• Adjustable. Electronic Thermostat controls temperature from100°F to 425°F

• High Efficiency Heating System with even heat distribution - 14kW's for 30 gallon models. 18 kW's for 40 gallon models

• Fast Heat-Up and Recovery Time-Preheats in 15 minutes. full capacity from cold to boiling in 60 minutes

• Spring Assist Cover with Adjustable Vent and Full Width Handle

• On/Off Switch. Thermostat Knob and Pilots. recessed to avoid breakage

• Four Stainless Steel. Level adjustable feet. rear flanged for bolting

• Serviceable from the front of the unit

• Two Pilot Lights; Green = Power on. Amber = TemperatureCycling

• Splash Proof Controls and Water Tight Electrical Connections

• High Limit Safety Device set at 450°F (232°C)

• Anti-Splash Pouring Lip

• Typical approvals include UL. CSA. CE and NSF