Le Creuset 3.3 Quart Enameled Cast Iron Dutch Oven - Shell Pink | Perfect for Braising, Stewing & Baking | Stovetop to Oven Safe
Le Creuset 3.3 Quart Enameled Cast Iron Dutch Oven - Shell Pink | Perfect for Braising, Stewing & Baking | Stovetop to Oven SafeLe Creuset 3.3 Quart Enameled Cast Iron Dutch Oven - Shell Pink | Perfect for Braising, Stewing & Baking | Stovetop to Oven Safe

Le Creuset 3.3 Quart Enameled Cast Iron Dutch Oven - Shell Pink | Perfect for Braising, Stewing & Baking | Stovetop to Oven Safe

$167.47 $304.5 -45%

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SKU:81469410

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Product Description

The Le Creuset 3.3 Litre French Oven. Shell Pink is a versatile piece of cookware. perfect for slow cooking. simmering. braising. and searing. Its round shape ensures an even heat distribution across all sides. providing consistent results whether you're simmering a hearty soup or braising a tender roast.

Crafted from Le Creuset's signature Enamelled Cast Iron. this French Oven offers excellent heat retention. ensuring your food stays hot and flavors are locked in. It is built to last. making it a go-to piece in any kitchen for generations.

Whether you're preparing a delicious stew. baking a crusty loaf of bread. or making a savory casserole. the tight-fitting lid of this French Oven locks in moisture and flavor. basting ingredients as they cook. This ensures consistently tender and flavorful dishes. whether you're slow cooking or using it in the oven.

Great For:

  • Boeuf Bourgignon
  • No-Knead Bread
  • White Bean Stew
  • Roast Chicken
  • Thai Red Curry

Care & Use:

  • Suitable for all cooktops. including induction.
  • Oven safe up to 260ºC / 500ºF (low to medium on cooktop).
  • Dishwasher safe (handwashing recommended).
  • Limited lifetime warranty.

FAQ's:

What size French Oven should I get?
We recommend about 1 L per portion you'd like to serve. For example. if you usually serve 4. you'll want at least a 4.2 L.

Does the knob go into the oven?
Yes. both the French Oven itself and the knob are heat resistant up to 260ºC / 500ºF.

Do I need to season it?
No. no seasoning is required as the enamel covers the raw cast iron.